*  Exported from  MasterCook  *

                     Crunchy Swiss And Ham Appetizers

Recipe By     : Jo Merrill
Serving Size  : 90   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Mashed Potatoes
                        =(Use Very Stiff Mashed Potatoes)
   2      Cups          Cooked Ham -- finely chopped
   4      Ounces        Swiss Cheese -- shredded
     1/3  Cup           Mayonnaise
     1/4  Cup           Minced Onions
   1                    Egg -- well beaten
   1      Teaspoon      Mustard
     1/8  Teaspoon      Salt
     1/4  Teaspoon      Black Pepper
   3 1/2  Cups          Corn Flake Crumbs -- crushed


 Combine all ingredients except corn flake crumbs; chill. Shape into 1-inch
balls and roll in corn flake crumbs. Place on greased cookie sheet and bake
at 350 degrees for 25-30 minutes. Serve while still hot. Makes about 8
dozen appetizers.   From The Best Of Country Cooking. Jo Merrill


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