*  Exported from  MasterCook  *

                               CHEVRE PATE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       oz           Chevre cheese
   2       tb           Margarine or butter,
                        -softened
   2       tb           Milk
     1/4   ts           Paprika
           ds           Ground red pepper
     1/4   c            Chopped pecans
   2       tb           Chopped ripe olives
  24                    Toasted rye crackers

  Remove rind from cheese and let stand until room
  temperature.
  
  Place cheese, margarine, milk, paprika and red pepper
  in blender container. Cover and blend on high speed,
  stopping blender occasionally to scrape sides, until
  smooth, about 1 minute. Stir in pecans and olives.
  Cover and refrigerate until firm, about 2 hours.
  
  Garnish with pecan halves and chopped ripe olives if
  desired. Serve with crackers. 1 cup pate (2 ts pate
  per cracker per serving); 60 calories per serving.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 


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