---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TRIPLE ONION WALNUT PATE
 Categories: Appetizers, Holiday
      Yield: 2 servings
 
      2    Medium sized red onions
           Thinly sliced
      1    Large yellow onion, thinly
           Sliced
      2 tb Peanut oil
      3    Scallions, cut in 1" pieces
           Use white and green parts
      1 c  Walnuts
      2    Hard cooked eggs, quartered
 14 1/2 oz Can, asparagus cuts, well
           Drained
    1/2 ts Cumin
    1/2 ts Paprika
    1/4 ts Salt
           Pepper to taste
      1    Lettuce leaves for garnish
           Black olives for garnish
           Cherry tomatoes for garnish
 
      In large skillet, fry red and yellow onions in hot oil, until
  golden.  Lower heat and cook 2 to 3 minutes longer until limp.  (Do
  not let onions become too brown.)  Add scallions and heat through.
  Cool slightly.  Transfer to food processor with walnuts, eggs,
  asparagus, cumin, paprika and salt and chop coarsely.  Spoon into bowl
  and season to taste with pepper.  Chill.  Makes 2 1/2 cups.
      To serve: Scoop onto lettuce lined dish.  Garnish with black
  olives and cherry tomatoes.  Serve with matzos.
  ~--
 
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