*  Exported from  MasterCook  *

                             EPICUREAN OLIVES

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers                       Kooknet

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Whole Green or Black Olives
   1                    Bay Leaf
   2       sm           Dried Chile Peppers
   2       tb           Capers -- drained
  12                    Fresh Rosemary Leaves -- or
   1       t            Dried Rosemary -- crumbled
   2                    Cloves Garlic -- peeled
   2       tb           Celery Leaves -- chopped
   1       c            Olive Oil

  Press each olive between fingers so marinade will
  penetrate. Place olives in at least a quart-sized jar
  with top and layer all ingredients except oil as you
  go. Pour in enough oil to cover, cover with lid and
  shake well. Refrigerate 3-4 days, shaking jar several
  times. Remove garlic if olives are to be saved for
  several weeks. If desired, more olives and garlic can
  be added to mixture.
  
  Source: Medford Mail Tribune, 20 September 1994 Typed
  by Katherine Smith Kook-Net: The Shadow Zone IV -
  Stinson Beach, CA
 


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