*  Exported from  MasterCook  *

                 KANAPE ME ANTSOUGIA     (ANCHOVY CANAPE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Greek

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       cn           Flat anchovy fillets
   2       ea           Cooked beets, chopped
                        Bread, trimmed and cut>>>>
                        Into rectangles.
   5       ea           Hard cooked egg whites, chop
                        Chopped olives
                        Capers

     Place an anchovy fillet lengthwise down the center
  of each piece of bread.  On one side of it, put the
  chopped egg whites topped with a few capers; on the
  other side, put the chopped beets topped with the
  chopped olives.
 


                   - - - - - - - - - - - - - - - - - -