*  Exported from  MasterCook  *

                           MARINATED BEEF ROLL

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Pimento, diced
     1/4   c            Olives, green, Spanish
     1/4   c            Eggplant, chopped, pickled
     1/4   c            Onions, sliced, green
   2       tb           Parsley, chopped
   2                    Eggs, hard cooked, quartered
                        Salt
                        Pepper
   6                    Roast beef, deli, thin slice
                        -----MARINADE-----
     1/2   c            Oil, olive, fruity
     1/2   c            Parsley, minced
     1/4   c            Lemon juice, fresh
   2       ts           Capers, minced
     3/4   ts           Garlic, minced
     1/2   ts           Basil leaves, dried
     1/2   ts           Thyme leaves, dried
   1                    Bay leaf
                        Salt
                        Pepper

  In food processor bowl fitted with steel knife, place
  pimento, olives, eggplant, green onion and parsley.
  Process until minced.  Add eggs; pulse 10 or 12 times
  to combine, scraping down sides once.  Season with
  salt and pepper.  Spread approximately 1/4 cup egg
  mixture evenly over each slice of roast beef, leaving
  1/2-inch border around edges.  Roll tightly and secure
  with toothpicks.  Place seam side down in a shallow
  baking dish.
  
  MARINADE:  Whisk together oil, parsley, lemon juice,
  capers, garlic, basil, thyme, bay leaf, salt and
  pepper in bowl; pour over beef rolls. marinate 1 hour
  in refrigerator, turning occasionally.  To serve, cut
  each beef roll crosswise into 1 1/2-inch pieces,
  spooning marinade over beef rolls.
 


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