---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CRANBERRY COCKTAIL MEATBALLS
 Categories: Appetizers
      Yield: 12 servings
 
      2 lb Chuck, ground
      2 ea Eggs
    1/3 c  Catsup
      2 T  Soy sauce
    1/4 t  Pepper
     12 oz Chili sauce
      1 T  Lemon juice
      1 c  Corn flakes, crumbs
    1/3 c  Parsley, fresh, minced
      2 T  Onion, green and minced
      1 ea Garlic clove, pressed
     16 oz Cranberry sauce, whole ber
      1 T  Brown sugar
 
  Combine first 9 ingredients ina large bowl; stir well.  Shape meat
  mixture into 1-inch balls. Place in an ungreased 15x10x1 jellyroll
  pan. Bake uncovred at 500F for 8 - 10 minutes. Drain meatballs and
  transfer to a chafing dish, and keep warm.  Combine cranberry sauce
  with remaining ingredients in a sauce pan.  Cook over medium heat
  until bubbly, stirring occasionally; pour over meatballs.  Serve warm.
   Yield: 5 dozen
 
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