*  Exported from  MasterCook  *

                          MEXICAN SNACK SQUARES

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       cn           Crescent rolls (8 oz each)
  16       oz           Can refried beans
   1       c            Dairy sour cream
   2       tb           Taco seasoning mix*
   1 1/2   c            Shredded cheddar cheese
     1/2   c            Chopped green onions
     1/2   c            Chopped green pepper
   1       c            Chopped, seeded tomatoes
     1/2   c            Sliced ripe olives
                        Salsa, if desired

  *  from 1 1/4 oz. pkg.
  ~------------------------------------------------------
  ~--------------- Heat oven to 375F.  Unroll dough into
  4 long rectangles.  Place crosswise in ungreased
  15x10x1" baking pan; press over bottom and 1" up sides
  to form crust.  Firmly press perforations to seal.
  Bake at 375F. for 14 to 19 minutes or until golden
  brown.  Cool completely.
  
  Spread beans over crust to within 1/2" of edges.  In
  small bowl, combine sour cream and taco seasoning mix;
  mix well.  Spread sour cream mixture over beans.
  Sprinkle cheese, onions, green pepper, tomatoes and
  olives evenly over sour cream.  Cover; refrigerate 1
  hour.  Cut into squares. Serve with salsa..
 


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