*  Exported from  MasterCook  *

                           MIXED ITALIAN OLIVES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Green olives
     1/2   lb           Black olives
     1/4   c            Vinegar
     1/4   c            Olive oil
   3                    Stalks celery, chopped
   1                    Green pepper, chopped
   1                    Red pepper, chopped
   1                    Garlic clove, crushed

  Mixed Italian Olives
  
  Freshly ground pepper to taste Oregano to taste
  
  Crack the olives with a hammer or mallet until the
  pits show.  Combine the olives with the remaining
  ingredients. Let stand at room temperature for 2 days.
  Store in refrigerator in sealed sterilized jars.
 


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