*  Exported from  MasterCook  *

                             OLIVES & ONIONS

Recipe By     : 
Serving Size  : 15   Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       oz           Pimiento-stuffed olives,
                        -drained
   6       oz           Small pitted ripe
                        -olives, drained
   7       oz           Cocktail onions, drained
     1/2   c            Olive or vegetable oil
     1/4   c            Red wine vinegar
   1       t            Dried oregano leaves
     1/4   ts           Crushed red pepper
   2                    Cloves garlic,finely chopped

  Place olives and onions in 1 1/2-quart bowl. Shake
  remaining ingredients in tightly covered container.
  Pour over olives and onions. Refrigerate, stirring
  occasionally, at least 2 hours. Drain before serving.
  Serve with wooden picks. 15 servings; 40 calories per
  serving.
  
  Source: Betty Crockers Cookbook, 6th Edition
 


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