MMMMM----- Recipe via Meal-Maaster (tm) v8.06
 
      Title: Overstuffed Mushrooms
 Categories: Appetizers
      Yield: 6 servings
 
      2 lb Medium-sized fresh mushrooms
      1 pk Cream cheese (8 oz),
           - softened
      1 cn Deviled ham (4 1/2 oz)
      2 tb Stuffed olives;
           - finely chopped
      1 tb Prepared mustard
      2 ts Onion powder
    1/4 ts Ground turmeric
      1 pn Ground black pepper
 
  Overstuffed Mushrooms From: The American Mushroom Institute Shared
  By: Pat Stockett
  
  Diced pimiento
  
  Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
  etc.); set caps aside.  In a medium bowl mix cream cheese, ham,
  olives, mustard, onion powder, turmeric and black pepper.  Spoon or
  pipe into mushroom caps. Garnish with pimento. Yield: about 50
  stuffed mushrooms (about 1-1/2 cups filling)
 
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