*  Exported from  MasterCook  *

                              POTATO NACHOS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Fresh Idaho potato cut into
     1/4                -inch slices
                        -Salt to taste (optional)
     1/4   c            Taco sauce
   2       tb           Chopped green chilies,
                        -drained Chopped green
                        -onion or
                        -sliced pitted ripe olives
     2/3   c            Shredded Cheddar cheese

  In microwave-safe pie plate or shallow baking dish
  arrange potatoes in single layer. Sprinkle lightly
  with salt; brush with half of the taco sauce. Cover
  loosely with plastic wrap; cook on High 4 to 5 minutes
  or until potatoes are tender, rotating dish once.
  Brush with remaining taco sauce; sprinkle with green
  onion and cheese. Re-cover; cook on High l/2 to 1
  minute or until cheese is melted.        Makes 2 snack
  servings. From the files of Al Rice, North Pole
  Alaska.    Feb 1994
 


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