*  Exported from  MasterCook  *

                      STUFFED CHILES WITH OLIVE MOLE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            California ripe olives
     1/3   c            Ricotta cheese
   1       c            Shredded Jack cheese
   4                    To 6 Anaheim or poblano
                        -chiles or bell peppers
                        Mole
     1/2   c            Chopped onion
   1       tb           Oil
   1       tb           Chopped Cilantro
   2       tb           Corn Meal
   2       tb           Tomato Paste
   1       t            Chili Powder
     1/2   ts           Garlic Powder
     1/2   ts           Cumin
   1 1/2   c            Beef Broth

  Chiles
  
  Salt To Taste
  
  Chiles - Chop half the olives, slice the other half
  and reserve for mole. Mix chopped olives, ricotta and
  Jack cheeses.  Slice down one side of chiles; remove
  seeds and spoon in filling.  Put 1/8 inch hot water in
  baking pan.  Place chiles in pan cut side up; cover
  with foil; bake at 350 degrees for 30 minutes.  Serve
  with mole sauce.
  
  Mole - Saute onion in oil 2 minutes.  Add remaining
  ingredients plus reserved sliced olives.  Simmer five
  minutes.
  
  Makes 4 servings
 


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