*  Exported from  MasterCook  *

                           STUFFED MUSHROOMS #3

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    Extra Large Fancy Mushrooms
   2       tb           Minced Onion
   2       tb           Minced Green Pepper
     1/4   c            Bread Crumbs
     1/2   c            Sour Cream
                        -----GARNISH-----
                        Sliced Ripe Olives

  Preheat oven to 325 F.  Remove the stems from the
  mushrooms and reserve them for another recipe. If you
  want you can mince some of the stems and include them
  with the stuffing mix.  Combine the bread crumbs with
  the sour cream and mix until well blended.  Add onion
  and green peppers.  Mix well. Fill each mushroom cap
  with the stuffing mix and place on a cookie sheet.
  Bake for 20 - 30 minutes or until hot.  Remove from
  oven.  Garnish with sliced olives and serve as a great
  appetizer.  CAUTION:  Since mushrooms contain a large
  amount of water it is necessary for these little
  beauties to cool a little before eating.  The very hot
  water in them can cause burns to the mouth and then
  your guests can't enjoy the entreee. From: Syd's
  Cookbook.
 


                   - - - - - - - - - - - - - - - - - -