*  Exported from  MasterCook  *

                            STUFFED JALAPENOS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10       lg           Pickled jalapenos
  10                    Pieces Cheddar cheese
   2                    Egg whites, beaten
   3       tb           Cornmeal
   3       tb           Flour

  oil for deep-frying
  
  Slit the sides of the peppers, and scrape out the seeds.  Stuff with
  triangular pieces of cheddar cheese cut to fit the individual peppers.
  
  Dip peppers in an egg wash then into a mixture of half cornmeal and half
  flour.  Repeat, and allow to dry for about 15 minutes.
  
  Deep fry in hot fat until the peppers are lightly browned, and the cheese
  is just melting.  Drain on absorbent paper, and serve.
  
  You can also use a crabmeat or shrimp salad stuffing for these.
 


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