MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Onion Rings
 Categories: Vegetables, Snacks
      Yield: 10 servings
 
      1 qt Oil; for frying
      2 lg Spanish onions; cut across
           - in 1/2" rings
      2 ts Kosher salt; more for
           - sprinkling
      3 c  (to 4 c) club soda; chilled
      1 ts Baking powder
      3 c  All-purpose flour
    1/3 c  Cornstarch
 
  In a large bowl, whisk the flour with the cornstarch,
  baking powder and the 2 teaspoons of kosher salt. Whisk
  in 3 cups of the club soda until the batter is smooth.
  Add more club soda, about 1 tablespoon at a time, until
  the mixture is the consistency of thin pancake batter.
  Let stand for 10 minutes.
  
  Meanwhile, in a large saucepan, heat the vegetable oil
  to 380 F/195 C. Dip 8 onion rings in the batter, letting
  the excess drip back into the bowl. Fry the onion rings
  in the hot oil over high heat, turning occasionally,
  until golden and crispy, about 3 minutes. Transfer the
  onion rings to a paper towel-lined baking sheet and
  sprinkle lightly with salt. Repeat with the remaining
  onion rings and batter and serve hot or warm.
  
  Recipe by Peter Hoffman
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM