---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOFU ANTI-PASTO
 Categories: Salads, Appetizers, Vegetarian
      Yield: 8 servings
 
    1/3 c  Black olives, pitted
      1 c  Mushrooms, quartered
      1 c  Celery, sliced
  1 1/2 c  Tomatoes, diced
      1 ea Red bell pepper, julienned
      1 ea Yellow bell pepper, julienne
      2 ea Green onions, sliced thinly
  1 1/2 c  Tofu, diced
      1 ea Garlic clove, chopped
  1 1/2 ts Oregano
      2 tb Balsamic vinegar
    1/4 c  Olive oil
           Salt & pepper, to taste
 
  Combine the vegetables & tofu in a large mixing or
  salad bowl.  Add the rest of the ingredients & mix
  gently to combine.  Marinate at room temperature for
  30 minutes.  Check the seasoning before serving.
 
-----