---------- Recipe via Meal-Master (tm) v8.03
 
      Title: STUFFED MUSHROOMS
 Categories: Appetizers, Vegetables
      Yield: 6 servings
 
      1 lb Mushrooms, fresh
    1/4 c  Salad oil
    1/3 c  Water
    1/2 lb Pork, spicy
      1 ea Garlic clove, crushed
    1/2 c  Bread crumbs
      1 x  Bacon
 
  Clean mushrooms and remove stems from caps. Brush caps
  with some oil and place in a baking dish (13 by 9 inch
  for standard serving size). In skillet, cook bacon (or
  sausage) until no longer pink; remove from heat. Drain
  off all but 2 tbl* of drippings. Add bread crumbs and
  chopped stems. Spoon crumb mixture into oiled mushroom
  cap. Pour water in bottom of baking dish.
  Bake 20 minutes.
  *Quantity for standard serving size.
 
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