MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Emilie's Tofu Cubes and Dipping Sauce
 Categories: Appetizers, Vegan, Sauces
      Yield: 8 Servings
 
      1    Cake firm Tofu
      2 T  Roasted Sesame seeds
      2    Beef boullion cubes
      1 T  Soy sauce
      2 t  Cornstarch
           Olive oil for frying
 
  Cut tofu into small cubes.  Roll in sesame seed and fry in oil until
  golden on all sides. I used very hot oil. Drain on paper towels
  Dissolve bouillon in 1 cup water in microwave and pour in saucepan.
  Add soy sauce and cornstarch and heat whisking until it thickens to a
  dippping sauce.
  Put 1/2 c soy sauce in another bowl for vegetarian dip.
  Serve on platter with dipping sauces
  format by Emilie rwsm05a
 
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