---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARINATED FETA WITH GREEK OLIVES AND ROASTED
 Categories: Cheese/eggs, Appetizers
      Yield: 4 servings
 
      1 lb Feta cheese, cut into cubes
      1 c  Fresh black Greek olives, pi
      2    Roasted red bell peppers
    1/2 c  Olive oil
      1    Small red onion, diced
      2 ts Minced garlic
      1 tb Balsamic vinegar
      2 ts Fresh thyme
           Salt and freshly ground blac
           Lemon juice
 
  *Combine the peppers, feta and olives in a large bowl.
  Add the olive oil and toss gently.  Add the remaining
  ingredients and toss gently again. Adjust seasonings,
  cover and chill at least 5 hours before serving.
   Serve this with toasted pita bread as an appetizer.
  Fran/CA
 
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