---------- exported from cookworks for meal-master, v7.0

     title: parmesan bread
categories: italian, appetizer
  servings: 12

    1/2 c  freshly grated parmesan chee
    1/2 c  butter
    1/8 t  dried basil
    1/8 t  dried oregano
      1    sourdough french bread

combine parmesan, butter, basil, and oregano-mix well
brush or spread onto bread
place loaves onto a baking sheet
bake @ 400 degrees for 8-10 minutes, until lightly browned
cut into 2-inch slices
serve hot, warm, or at room temperature

-----