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     title: paupers pate
categories: appetizer
  servings: 12

    1/4 c  sliced bacon
    3/4 c  onion
    1/4 c  carrot
      3 lb boneless chicken
    1/2 lb bulk pork sausage
      1 t  parsley
    1/4 t  ground ginger
    1/8 t  poultry seasoning
      1 t  salt
    1/4 t  pepper
      1 t  ground allspice

heat bacon, onions, and carrots in a saucepan, over a moderate flame for
5 minutes
remove from pan, set aside 
saute chicken and sausage until well browned 
remove to a food processor with a slotted spoon 
add 3 tablespoon pan drippings, discard remainder of pan drippings 
add remaining ingredients and process until nearly smooth pack into a
plastic lined mold 
cover and chill for 4-24 hours 
invert onto a serving platter 
remove and discard plastic wrap
serve at room temperature,  with assorted crackers or cocktail breads to
the side

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