---------- Recipe via Meal-Master (tm) v8.02
 
      Title: POTATO-BACON CUPS
 Categories: Magazine, Breakfast, Vegetables, Side dish
      Yield: 4 servings
 
     12 oz Potatoes; cooked & mashed
  1 1/3 c  Cottage cheese; low fat
      4 sl Turkey bacon; crumbled
    1/4 c  Skim milk
    1/2 ts Garlic powder
    1/4 ts Rosemary; crushed
    1/4 ts Salt
    1/8 ts Black pepper
 
  1. Preheat the oven to 350 degrees.  Spray 4  6oz
  custard cups with nonstick cooking spray.  Place the
  cups on a baking sheet.
  
  2. In a medium bowl, combine all the ingredients.
  Divide evenly among the prepared cups.  Bake for 30 to
  35 minutes, until the tops are golden brown.
 
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