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     title: roasted chestnuts
categories: appetizer
  servings: 24

     24    chestnuts
           olive oil
      2 t  water

preheat oven to 425 degrees
cut a cross in the flat side of each chestnut
place in a casserole
add a couple teaspoons oil and swirl pan to coat evenly
add water and cover tightly
roast @ 425 degrees for 25-30 minutes, until tender
serve hot

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