MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Onion Rings
 Categories: Vegetables, Cheese, Chilies, Potatoes, Snacks
      Yield: 5 servings
 
      4 md Onions
    100 g  Paneer; mashed
      5 md Potatoes; boiled, mashed
      1 ts Red chile flakes
      1 ts Oregano
    3/4 ts Salt; to taste
    1/3 c  Grated mozzarella cheese
           Coriander leaves; chopped

MMMMM------------------------FLOUR PASTE-----------------------------
    1/2 c  Cornflour
    1/2 c  A-P flour
    1/2 ts Salt

MMMMM--------------------------COATING-------------------------------
           Breadcrumbs; as required
           Oil; to fry
 
  In a mixing bowl put boiled and mashed potatoes, mashed
  paneer, red chilly flakes, oregano, salt, mozzarella
  cheese, chopped coriander leaves and mix it well until
  all the spices gets combined.
  
  Stuffing is ready, keep aside.
  
  Peel and slice the onions into 1" thick rings, separate
  the rings from each other.
  
  Take a generous amount of stuffing and press it into the
  bottom of the onion ring and make it flat.
  
  Repeat the same process to make rest of the onion rings.
  
  To make flour paste put cornflour, all purpose flour,
  salt in a bowl and make a thin batter by using water.
  Mix it well and make sure there should be no lumps.
  
  Dip one by one stuffed onion rings into the flour paste,
  shake it off to remove excess paste and then coat it
  with bread crumbs all around.
  
  Dip and coat all the stuffed onion rings in the same
  manner.
  
  You can fry it instantly but if you have so much time
  then you can keep it in fridge also to make the mixture
  firm.
  
  Heat oil in deep pan on medium high heat, once the oil
  becomes hot drop the stuffed onion rings slowly into it,
  taking care not to overlap them. Fry stuffed onion rings
  in batches, do not overcrowd the pan
  
  Fry the stuffed onion rings until they are golden brown,
  turning occasionally. This would take about 3-4 minutes.
  Take them out over a paper towel or an absorbent paper
  to remove excess oil.
  
  Crispy stuffed onion rings are ready.
  
  Serve hot with any green chutney or tomato ketchup.
  
  RECIPE FROM: https://www.mintsrecipes.com
  
  Uncle Dirty Dave's Archives
 
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