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     title: marinated mushrooms
categories: vegetarian, appetizer
  servings: 12

      1 lb button mushrooms
    1/3 c  olive oil
      3 t  red wine vinegar
    1/4 c  scallions
      1 t  garlic
      1 t  dijon mustard
      1 t  salt
    1/4 t  black pepper
      3 t  parsley

pack mushrooms into a sterile jar
stir together remaining ingredients-mix well
pour over mushrooms
screw on lid to seal
chill for several hours, inverting jar frequently

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