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     title: mini corn dogs
categories: appetizer
  servings: 32

      1 c  flour
    2/3 c  yellow cornmeal
      2 t  sugar
      1 t  baking powder
    1/2 t  salt
      1 ea egg
    3/4 c  milk
      2 t  corn oil
     16 oz cocktail wieners
           peanut oil

combine flour, cornmeal, sugar, baking powder, and salt in a mixing bowl
in another bowl, combine egg, milk, and 2 tablespoons oil
add to flour mixture, stir to mix well
heat oil to 375 degrees
dip wieners in batter allowing excess to drip off
add to hot oil in small batches
fry for 1-1/2 to 2 minutes, until golden
drain on a cooling rack and blot with paper towels
serve warm, with prepared mustard to the side

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