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     title: mini scallion-sesame cake appetizers
categories: vegetarian, chinese, appetizer
  servings: 12

      2 c  flour
    3/4 c  water
      1 t  sesame oil
      1 t  salt
      2 t  scallions
      1 t  cilantro
      3 t  sesame seeds
    1/4 c  peanut oil

place flour into a bowl and make a well in the center
pour in the water-mix well and knead for 7-8 minutes
cover with a towel and allow to rest for 15 minutes
knead for 3-4 minutes
roll into a rope and cut into 12 equal portions
roll each portion into an 4-inch pancake
brush with sesame oil sprinkle with salt, scallions, cilantro (if used),
and sesame seeds
rollup tightly into a thin rope
shape into a spiral and flatten slightly
heat peanut oil in a large skillet, over a medium flame
add scallion cakes and fry for 2-1/2 to 3 minutes per side, until lightly
browned on both sides
serve hot, warm, or at room temperature

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