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     title: monterey artichoke bake
categories: appetizer
  servings: 24

     12 oz marinated artichoke hearts
    1/2 c  onion
      1 t  garlic puree
      4 ea egg
    1/4 c  dry breadcrumbs
      2 c  jack cheese
    1/4 t  salt
    1/4 t  basil
    1/4 t  oregano
    1/8 t  pepper
      2 t  diced green chiles

drain artichoke hearts well, reserving marinade
heat 1 tablespoon fat, spooned from the top of the reserved marinade in a
small skillet, over a
medium flame
add onions and garlic, saute for 4-5 minutes until softened cut artichoke
hearts to a small dice
combine all ingredients-mix well
pour into a greased baking pan
bake @ 325 degrees for 25-30 minutes, until firm
remove from heat, allow to stand for 20-30 minutes
cut into finger-sized bars
serve slightly warm or at room temperature

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