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     title: mushrooms in garlic oil
categories: italian, appetizer
  servings: 50

      4 c  olive oil
      3 c  dry white wine
      2 c  fresh lemon juice
      1 t  lemon zest
      4 ea bay leaf
    1/3 c  parsley
    3/4 c  garlic
      1 t  red pepper flakes
      1 t  black peppercorns
      1 t  kosher salt
      6 lb button mushrooms

combine oil, wine, lemon juice and zest, bay leaves, parsley, garlic, red
pepper flakes,
peppercorns, and salt in a saucepot, over a moderate flame
bring to a boil, reduce heat, and simmer for 15 minutes strain through a
cheesecloth-lined fine
chinois
return to a clean saucepot, over a moderate flame
add mushrooms, bring to a boil, reduce heat, and simmer for 5 minutes
remove from heat and allow to cool in the mixture
cover and chill
drain well
serve slightly chilled

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