---------- exported from cookworks for meal-master, v7.0

     title: olive spread appetizers
categories: spanish, appetizer
  servings: 50

      9 c  sliced black olives
      3 c  toasted walnuts
    3/4 c  mayonnaise
      1 t  fresh thyme
    1/2 t  white pepper
     50    bread slice
      1 c  black olive

combine sliced black olives and walnuts in a food processor process to
mince very finely
add mayonnaise and process to mix well
add thyme-mix well
season to taste with white pepper
flatten each bread slice with a rolling pin
spread 2 tablespoons olive mixture onto each bread slice rollup tightly
as for a jelly roll
wrap in plastic and chill for 2-96 hours
cut each roll on the bias, into four pieces
garnish with olive slivers
serve slightly chilled or at room temperature

-----