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     title: olives royale
categories: appetizer
  servings: 50

      1 c  water chestnuts
    100    jumbo pitted black olives
      4 lb sliced bacon
    100 ea round toothpick

stuff water chestnut slivers into black olives
cut bacon slices in half
wrap a half slice around a black olive and secure with a wooden pick
broil 3-4 inches from flame for 1-2 minutes, until bacon is crisp
serve warm

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