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     title: onion cakes
categories: appetizer
  servings: 32

      1 pk onion soup mix
    3/4 c  sour cream
      1 c  cheddar cheese
    1/4 c  parmesan cheese
      8    10-inch flour tortilla
      3 t  corn oil

combine dip mix and sour cream-mix well
combine dip mixture and cheeses-mix well
spread cheese mixture evenly over 4 tortillas
top with remaining tortillas
brush tops with oil
broil until puffy and lightly browned
turn and brush with oil
broil until lightly browned
remove from heat and allow to rest for 2-3 minutes
cut into wedges
serve warm

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