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     title: onion cream tartlets
categories: appetizer, french
  servings: 12

    1/2 c  unsalted butter
    1/2 c  sweet red onion
    1/2 c  white onion
    1/3 lb pearl onions
      2 t  shallot
      3 t  scallions
      3 t  garlic
    1/2 c  dry white wine
    1/2 c  whipping cream
    1/4 c  parmesan cheese
      2 t  chives
    1/4 t  salt
    1/4 t  freshly ground white pepper
     24 ea tart shell

melt butter in a heavy skillet, over a medium flame
add all onions, shallots, scallions, and garlic
heat and stir for 15 minutes, until softened
add wine, increase heat, and reduce until only 2 tablespoons liquid
remain
add cream, heat and stir to reduce until thickened
remove from heat
stir in parmesan cheese and chives
season with salt and pepper to taste
divide among tartlet shells
bake @ 375 degrees for 10-12 minutes
brown slightly under a broiler or with a torch
cool slightly before serving
serve warm or at room temperature

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