---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sun-Dried Tomato Crostini
 Categories: Appetizers, Breads, Low-cal
      Yield: 8 Servings
 
-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
  8 1/2 oz Jar oil-pk sun-dried
           -tomatoes; drain, chop
           -coarse, save oil for other
           -use
    1/4 c  Fresh basil; chop
      2 tb Capers; drain
      2 ts Lemon juice
      1    French baguette; 1/2" diag
           -slice
 
  In small bowl, combine the tomatoes, basil, capers and lemon juice. Spread
  on French bread.
  
  Nutrition Analysis:  137 cal; 2 gr fat; 13% fat.
  
  Source: First 8/5/96.
     MM Waldine Van Geffen vghc42a.
 
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