---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bruschetta in a Classic Method
 Categories: Breads
      Yield: 1 servings
 
      2 lg Good quality bread; toasted
           Cut clove of peeled garlic
           About 1/2 cup very thinly
           -sliced
           Mushrooms; or roasted
           -eggplant
           Or chopped fresh tomatoes
           Extra virgin olive oil
           Salt and freshly ground blac
           -k
           Pepper
           Chopped parsley
 
  Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF 6726 Right after toasting,
  rub the bread with garlic and cover it with mushrooms. Drizzle with oil,
  season with salt and pepper and garnish with parsley.
  
  Yield: 2 servings
 
-----