*  Exported from  MasterCook  *

                           GREEN VEGETABLE PATE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Dips
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Unflavored Gelatin
     1/2   c            Cold Water
   1       tb           Butter Or Margarine
     1/2   c            Thinly Sliced Onion
     1/2   lb           Sliced Mushrooms
  10       oz           Frozen Cut Green Beans
     1/2   c            Walnuts
     1/2   c            Parsley Leaves
     1/4   c            Mayonnaise
   1       tb           Fresh Lemon Juice
   2       ts           Worcestershire Sauce
     3/4   ts           Salt
     1/2   ts           Tabasco Pepper Sauce
     1/4   ts           Dried Fines Herbes Or
                        - Herbes de Provence
     1/8   ts           Ground Nutmeg

  This vegetable pate has lively flavor and texture, but
  is surprisingly low in calories.
  ~------------------------------------------------------
  ~----------------- In a small saucepan, sprinkle the
  gelatin over the water.  Place over low heat and stir
  consstantly until the gelatin dissolves, about 3
  minutes. Set aside.
  
  In a large skillet, melt the butter, then add the
  onion and mushrooms and cook over medium heat for
  about 4 minutes.  Add the beans, cover and cook 4 to 5
  minutes.
  
  Put the cooked vegetables in the bowl of a food
  processor.  Add the gelatin and the remaining
  ingredients, and process until pureed.  Pour into a 3
  cup mold and chil until firm.  Unmold and serve with
  crackers.
  
  From: The Tabasco Cookbook.  Typed by Syd Bigger.
 


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