---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HAM ROLLS
 Categories: Appetizers, Desserts, Side dish
      Yield: 6 servings
 
           Cottage cheese and oil
           Pastry (3)
           FOR BRUSHING:
    1/2    Egg white
           FILLING:
  2 1/2 oz (70g) raw ham
  2 1/2 oz (70g) boiled ham
      2    Small pickled gherkins
           FOR BRUSHING:
           A little tinned milk
 
  roll out the pastry thinly and cut out rectangles of
  3X6 in. (7X14 cm) Brush the edges of these with egg
  white. FOR THE FILLING: cut the ham and the gherkins
  into strips of 3 in. (7cm) long. Place a few strips of
  ham and gherkins on ech piece of pastry an roll up
  from the shorter side. Lay the rolls on a greased
  baking sheet and brush with milk. OVEN: pre-heat for 5
  min. at very hot, bake at very hot BAKING TIME: about
  15 minutes.
 
-----