*  Exported from  MasterCook  *

                               Egg Foo Yung

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Chinese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Eggs
   2       tb           Green onions -- minced
     1/2   ts           Pepper
   1       ts           Salt
   1       lb           Bean sprouts
   1       c            Crabmeat or shrimp -- cooked
                        Sauce:
   1       tb           Corn starch
   1       tb           Sugar
   3       ts           Soy sauce
     1/2   c            Water

  Beat eggs well. Add drained bean sprouts. If using fresh sprouts
  (which are the best) blanch them by placing them in a covered
  skillet with a few teaspoons of water for just a few minutes. Add
  bean sprouts, onion, salt, pepper, and crab meat to eggs. Cook like
  pancakes in a small amount of oil. Serve with sauce.

  Sauce:

  Mix all sauce ingredients together and cook, stirring, until
  thickened. Serve over the egg foo yung.
 

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