*  Exported from  MasterCook  *

                 Turkey and Stuffing Appetizer Meatballs

Recipe By     : Internet
Serving Size  : 1    Preparation Time :0:00
Categories    : Meatball/Meatloaf

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Milk
   1                    Egg
   1      c             Cornbread stuffing mix
     1/4  c             Finely chopped celery
   1      t             Dry mustard
   1      lb            Ground turkey
   1      can           jellied cranberry -- (16 oz)
                        sauce
   1      tb            Brown sugar
   1      tb            Worcestershire sauce

  Heat oven to 375 degrees F. In large bowl, combine   milk and egg; beat
well. Stir in stuffing mix, celery   and mustard; blend well. Add turkey; mix
well. Shape   into 48 (1-inch) balls. Place in ungreased   15x10x1-inch
baking pan. Bake at 375 degrees for 20 to   25 minutes or until meatballs are
browned and no   longer pink in center.   Meanwhile, in large saucepan
combine last 3   ingredients; mix well. Bring to a boil over medium   heat.
Reduce heat to low; simmer 5 minutes, stirring   occasionally. Add meatballs
to sauce; stir gently to   coat. Cook over medium heat for 5 to 10 minutes or
  until thoroughly heated, stirring occasionally. Serve   in chafing dish or
slow cooker.



                   - - - - - - - - - - - - - - - - - -

NOTES : Excellent!!