---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Bruschetta (Italian Garlic Bread)
 Categories: Appetizers, Breads, Italian, Bruschetta
      Yield: 4 servings
 
      8 sl Italian bread
           Day old prefered
      2 cl Garlic, large, cut in hal
           Extra virgin olive oil
           Salt
           Fresh ground black pepper
     16    Tomato slices, fresh
      8    Basil leaves, fresh
 
    Toast the bread lightly and rub with garlic while still hot. Season with
    salt and lots of pepper, and pour enough oil on each slice to soak
    thoroughly. Place two slices of tomato on each piece of bread and top
  with
    a basil leaf. Sprinkle with Parmigiano-Reggiano and serve immediately.
 
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