---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RED DEVIL EGGS
 Categories: Cheese/eggs, Appetizers
      Yield: 6 servings
 
      6    Eggs, hard cooked
      2 tb Mayonaisse
      1 ts Grated onion
      1 ts Mustard
    1/2 ts Worcestshire sauce
  1 1/2 oz Deviled ham
 
  Salt and pepper to taste
  
  Cut hard cooked eggs in half - removing yolks to bowl - mix remaining
  ingredients with yolks and pile lightly into reserved halves. Dust lightly
  with paprika before serving.
 
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