---------- Recipe via Meal-Master (tm) v8.04
 
      Title: N.YR.EVE FEAST - 1. BROILED VEGETABLE MEDLEY
 Categories: Vegetables, Appetizers, Holiday
      Yield: 6 servings
 
    1/4 c  Olive or veg oil
      1 tb Rosemary; fresh, chopped
      1    Garlic clove; minced
      2 md Zucchini
      1 sm Eggplant (3/4lb)
      1    Red pepper
      1    Lemon; in wedges
           Boston lettuce leaves
 
  Flecked with rosemary and garlic, this collection of
  fresh vegetables makes a delicious start to any meal.
  Prefheat broiler. In small cup or bowl combine olive
  oil, rosemary and minced garlic. (If dried rosemary is
  used, reduce qty to 1 tsp.) Cut zucchini into long
  strips 1/2-inch thick. Cut eggplant into rounds
  1/2-inch thick. Cut onion into rings 1/2-inch thick.
  Cut red pepper into strips 1/2-inch thick.
  Place vegetables in single layer on large baking
  sheet. Brush with half the olive oil mixture. Broil
  4-inches from heat source 5 minutes. Turn vegetables;
  brush with remaining olive oil mixture. Broil 4-6
  minutes, until vegetables are tender.
  Sprinkle with salt and pepper to taste, Arrange
  vegetables on serving platter with lemon wedges. Tuck
  lettuce leaves under vegetables around platter.
 
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