*  Exported from  MasterCook  *

                          Sausage Filled Wontons

Recipe By     : Unknown Cooking Magazine
Serving Size  : 30   Preparation Time :0:00
Categories    : All Newly Typed Not Shared       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         roll sausage
     1/4  cup           chopped onion
     1/2  cup           shredded American cheese
   3      ounces        cream cheese
     1/2  teaspoon      dried marjoram
     1/4  teaspoon      dried tarrragon leaves
  30                    wonton wrappers
                        vegetable oil
                        plum sauce or sweet & sour sauce

To prepare filling, crumble sausage into large skillet.  Add onion.  Cook
over medium heat until sausage is browned, stirring occasionally.  Remove
from heat; drain off any drippings.  Stir in cheeses, marjoram and tarragon.
 Mix until cheeses melt.

To keep wonton wrappers from drying, cover wrappers with damp kitchen towel
while working.  Lightly dampen 1 wrapper by dipping finger in water and
wiping all edges, making 1/4 inch border.  Place rounded teaspoonful sausage
mixture in middle of wrapper.  Fold wrapper over filling to form triangle,
sealing  edges and removing any air bubbles.  Repeat with remaining wrappers
and filling.

Heat 4 inches oil in deep fryer or heavy large saucepan to 350.  Fry wontons,
a few at a time, until golden brown.  Remove with slotted spoon; drain on
paper towels.  Reheat oil between batches.  Serve hot with dipping sauce, if
desired.  Refrigerate leftovers.  Makes 30 wontons.

                   - - - - - - - - - - - - - - - - - -