---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grilled Pancetta Crostini With Red Onion Marm
 Categories: New, Text, Import
      Yield: 4 servings
 
 
      1/2 lb pancetta, cut 1/8-inch thick
  :          by your butcher
  :          Red Onion Marmalade
        2 md red onion, -- chopped into
      1/4    -inch dice
        2 c  Lambrusco wine, or other
  :          light bodied fruity red
  :          wine
        1 c  orange juice
        2 TB sugar
        4 sl peasant bread, --
  :          1 1/2-inches thick
  
  Preheat grill or broiler.
  
  To prepare red onion marmalade:
  
  Place chopped red onions, Lambrusco, orange juice and
  sugar in a saucepan and place over medium high heat.
  Bring to a boil, lower heat to medium and reduce until
  thick like marmalade, about 30 minutes. Remove from
  heat and allow to cool.
  
  Yield: 1 cup
  
  Place pancetta slices on grill and cook until golden
  brown, about 4 to 5 minutes per side, and remove to a
  cutting board. Grill bread slices until golden brown
  and remove to serving platter. Smear 3 tablespoons red
  onion marmalade on each slice of bread. Chop warm
  pancetta into 1/4-inch cubes and divide among the 4
  pieces of bread and serve immediately.
  
  Yield: 4 servings
  
  Recipe By     :MOLTO MARIO SHOW #MB5682
  
                                        Date: Tue, 29
  Oct 1996 08:39:08 -0500
 
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