---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Vegetable Latkes
 Categories: Appetizers
      Yield: 36 servings
 
      2 lg Idaho potatoes                      2    Egg whites
      2 md Carrots                           1/4 ts Pepper
      2 md Zucchini                        1 1/2 ts Salt
      1 lg Yellow onion, finely chopped      1/4 c  Flour
      2    Eggs                                     Oil for frying
 
  1>. Pare and coarsley shred potatoes and carrots. Shred zucchini. Place in
  a bowl with onion. 2>. Combine eggs, egg whites, salt and pepper; stir into
  vegetable mixture. Sprinkle flour over top; stir to mix. 3>. Heat non-stick
  griddle, or heavy skillet to medium-high. Brush with oil. Drop batter by
  heaping tablespoonfuls onto griddle. Flatten slightly. Cook until browned.
  Turn, brown other side, adding a little oil as necessary. 4>. Drain on
  paper towels and keep warm until ready to serve. Serve with applesauce or
  cranberry sauce or combination for dipping.
 
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