---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Guacamole and Chips
 Categories: Appetizers, Fruits, Mexican
      Yield: 6 servings
 
      1    Avocado, medium, seeded,            1    Onion, green, chopped
           Peeled, and coarsely mashed       1/4    Pepper, bell, minced
      1 tb Lemon juice                       1/2 ts Pepper, chile, chopped
      1    Garlic, clove, minced             1/2 ts Chili powder
      1    Tomato, small, chopped              1 tb Cilantro, fresh, minced

-----------------------------------CHIPS-----------------------------------
      6    Tortillas, corn                
 
  Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile
  pepper, chili powder, cilantro and pepper.  Use guacamole to top tacos or
  serve with broiler-crisped tortilla chips.
  
  CHIPS:  Use scissors to cut corn tortillas into four triangular pieces
  each.  Spread triangles on baking sheet and place under broiler for 1
  minute; turn triangles over and return to broiler for 1 minute more, or
  until they are crisp.
 
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