---------- Recipe via Meal-Master (tm) v8.02
 
      Title: RUMAKI #1
 Categories: Appetizers, Poultry, Oriental
      Yield: 12 servings
 
      1 lb Chicken Livers
      8 oz Water Chestnuts, Drained
     12    Bacon Strips
    1/4 c  Soy Sauce
    1/2 ts Ginger, Powdered
    1/2 ts Chinese 5-Spice Powder, OR
    1/2 ts Curry Powder
 
  Cut the chicken livers in half or into large chunks.
  Cut the largest chestnuts in half.  Cut the bacon
  strips in half, crosswise.  Wrap a piece of bacon
  around pieces of liver and chestnuts, securing the
  ends with a toothpick. Place in a shallow pie plate as
  you make them.  Combine the soy sauce with spices and
  pour over the rumaki; refrigerate about 1/2 hour
  before serving. Preheat the grill or broiler and broil
  the rumaki until the bacon is crisp, about 20 minutes,
  turning to brown on all sides. Serve hot.
 
-----