MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Scallop Rumaki
 Categories: Seafood, Appetisers, Fruits, Sauces
      Yield: 24 Servings

      8 sl Side bacon
      8    Water chestnuts
      8    Pineapple chunks
      8    Bay scallops
     24    Toothpicks
      2 tb Oil
      4 tb Bottled teriyaki sauce
      2 tb Liquid honey

  Cut bacon slices into thirds.  Wrap each water
  chestnut, pineapple chunk and scallop with a piece of
  bacon and secure with a toothpick. In a frying pan,
  heat vegetable oil and saute bacon wrapped morsels
  over medium heat until bacon is crisp.  Drain fat from
  pan.

  Add teriyaki sauce and honey, mix well and continue
  cooking over medium high heat until sauce thickens
  slightly and bacon wrapped morsels are glazed with
  the sweet sauce.

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