---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Sag Paneer
 Categories: Corky, Appetizers
      Yield: 1 servings
 
    1/4 c  Butter
    1/2 ts Ground turmeric
      1 ts Ground coriander
      1 ts Salt
      2 pk (10 ounces) chopped frozen
           Spinach
    2/3 c  Creamy cottage cheese
      1 tb Sour cream
 
  Melt butter.  Add turmeric, coriander and salt.  Cook,
  covered, over low heat for 5 minutes, stirring
  occasionally. Add spinach. Cook, covered, over
  moderate heat until spinach is completely thawed.
  Beat together cottage cheese and sour cream.  Stir
  cheese mixture into spinach.  Cook, stirring
  constantly, until cheese has completely blended with
  spinach.  Serve very hot.
 
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